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3rd annual Cider Week celebrating a beverage renaissance

The word “cider” has an interesting and homespun connotation. Autumn, comfort, old-fashioned, nourishing … But it also has a modern connotation — a growing niche in the world of adult beverages. As...

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An old ski event, a new beer emphasis

There have been a few changes in the annual Albany Ski and Snowboard Expo, scheduled for November. Let’s put it this way: Telling you what is being retained would be simpler — “… Ski and …” about...

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Saratoga Apple unveils line of hard ciders

Saratoga Apple, a fifth-generation Saratoga County fruit farm, has entered the hard cider niche. Proprietor Nate Darrow’s business traces its lineage back to Jedediah Darrow’s apple orchard, planted in...

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Nine Pin’s latest cider features Ommegang yeast

Co-op beverage creations seem to be popping up everywhere. I recently wrote about several collaborations between breweries in New York State and counterparts in two southern states. But, closer to home...

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New law evens cideries’ playing field

“The Greeks and Romans mastered the art of cider making. When Romans invaded England around 55 B.C., they found that cider was already being enjoyed by the locals there. By that time, apple trees had...

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Research points way to better hard cider

• From the Cornell Chronicle Consumer interest in hard cider in North America has blossomed in the past five years, and apple growers are racing to catch up. Cornell University research is revealing...

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Exit 9 plans free cider lineup sampling

Confused by all the craft hard ciders suddenly hitting the market? You can clear up some of the confusion and get a handle on the differences in brands when Exit 9 Wine and Liquor Warehouse holds a...

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Nine Pin Cider Works shows off new look

The renovated and redesigned Nine Pin Cider Works unveiled its new look at Friday party, the culmination of a $500,000 project. The project was made possible through funding by Empire State Development...

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Go behind the cider scene at Nine Pin

The number of farm cideries in New York State continues to rise, with the latest state report showing it has tripled in just two years. The number of licensed farm cideries has jumped to 24 from just...

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Nine Pin ‘cobbler’ embraces berries, peaches

Cidermakers do not live by apples alone. Just ask Alejandro Peral at Nine Pine Cider Works in Albany. His latest product, just coming to market, is a return engagement — Blueberry Peach Cobbler. “After...

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